Monday, 9 July 2012

Cooking

We planted 7 cucumber plants this year and they are really thriving!
For 2 weeks now we are picking at least 4 of them daily - and they're huge.
I decided to use a batch of them to make pickled cucumbers - a nice recipe using honey, ginger and chilli for just a few of the jars.




We can't wait to try them!

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